Βreakfast is definitely the most important meal of the day, a great source of energy to start an exciting day full of experiences and new adventures! The high nutritional value and the quality of the Mediterranean products, along with their tradition and experiential character, account for Greek breakfast’s special features.
- Certified by the Hellenic Chamber of Hotels Our breakfast is among the 476 best ''Greek breakfast'' in Greece.
Our restaurant serves a wide variety of traditional dishes such as, scrambled eggs, omelette or egg eye, plain or with bacon, tomatoes, feta, olives and oregano, French toast, pancakes with honey and cinnamon or chocolate and biscuit, hot toast and homemade jam. Salami sausage, ham, turkey, bologna and sausage, yellow cheese, Parmesan and feta cheese from local producers. It is worth to try our local yoghurt and honey from pine trees and from flowers from our region, chocolate cream, oat cereals with nuts and raisins. tomato and cucumber.
Our Greek breakfast is completed by bread, fruits, olives, sundried tomatoes, cakes, frumenty and pies as spinach and cheese pie. Finally, you could enjoy our homemade rice pudding, Greek donats (Loukoumades), the fresh orange juice apple juice, green or black tea, lemon tea or berries, chamomile, the Greek coffee and fresh milk. In all recipes used extra virgin olive oil.
Using only the freshest of ingredients from our reggion, all “Superfoods” options in our a-la carte menu offer high nutritional value.